In excess of the earlier two many years, my trusty (and weighty) 5-quart forged iron pot has included a large amount of floor, transferring with me from Seattle to London and back to the Bay Region. It’s a element of my kitchen arsenal that I could not are living with out.
Solid iron cookware has extensive been a preferred with chefs (amateur and qualified alike), who recognize its ability to perform heat evenly and shift from the stove top to oven to tabletop. Here’s a roundup of our favored cast iron Dutch ovens (deep, capacious cooking pots excellent for producing braises, soups, and daubes), which will previous a life time and incorporate a rustic be aware to your kitchen.
For more cookware see our posts:
N.B.: This put up was initially posted on April 4, 2012. We have up to date it with new and further solution selections and recent pricing.