Behemoth burgers, homemade sauces and more at the Lodge Sasquatch Kitchen in Tempe


TEMPE, AZ (3Television/CBS 5) – I’m again in the Burger Collection saddle, with this hottest foodie venture bringing me back to Tempe to test out a burger joint that was showcased on the Food Network’s Diners, Generate-Ins, & Dives! If you are seeking for a burger that needs two hands (in a single burger’s scenario, it wouldn’t damage to have much more!) and will extra than likely send you home with both a comprehensive belly or leftovers, the Lodge Sasquatch Kitchen has acquired you covered. The restaurant is in close proximity to downtown Tempe, at the corner of 1st Road and Farmer Avenue, which is just west of the roundabout wherever Rio Salado Parkway and Ash Avenue satisfy.

This lodge is what you’d assume strolling in, a fantastic state/ski lodge interior aesthetic with a cozy and upscale rustic look. There’s a extensive-open place to the appropriate featuring wooden ceilings and antler-themed chandeliers. Going for walks by means of the quaint restaurant, you are going to go the pine-wood log bar, top you to an expansive patio space with extensive tables and a prolonged outdoor bar. This lodge’s allure only receives greater for the reason that the hefty burgers and common convenience meals coming out of this kitchen area seal the offer on a great meal. And to major it all off, this regionally-owned joint emphasizes its from-scratch recipes for sauces, sides, and entrees.

The Sasquatch Burger at the Lodge Sasquatch Kitchen in Tempe, Arizona. Served with a side of...
The Sasquatch Burger at the Lodge Sasquatch Kitchen area in Tempe, Arizona. Served with a facet of Apple Cole Slaw.(Jeff Popovich)

The Lodge Sasquatch Kitchen area is the inception of co-proprietor Aaron May perhaps and previous NFL defensive end, Jared Allen. The two originally opened two Lodge Sasquatch Kitchen spots, a person in Fort Collins in Could of 2014 and another in Scottsdale the same year. The Scottsdale area shut in November 2014, announcing at the time it would be relocating to its Tempe location, which opened in 2015. The Fort Collins area was featured on the Food Network’s “Diners, Travel-Ins, and Dives” in 2015 but inevitably shut in January of 2016. When the Lodge was highlighted on the well-liked Food Network demonstrate, Fieri was a big admirer of the Pork Environmentally friendly Chili and the Habanero Parmesan Burger (which would afterwards be renamed the Triple D Burger). Whilst Might is nevertheless associated as a associate, most would be familiar with his several appearances and roles on quite a few of Fieri’s Foodstuff Community demonstrates like Guy’s Grocery Games, Guy’s Significant Bite, and Guy’s Ranch Kitchen.

Justin Glancy, Basic Supervisor of the Lodge Sasquatch Kitchen in Tempe, suggests the final decision was finally created to rename the Habanero Parmesan Burger thanks to the enhanced demand by friends for the burger witnessed showcased on Diner’s, Generate-Ins & Dives. So Glancy renamed it the ‘Triple D Burger’ to keep on to fulfill the desires of their beloved patrons.

“Everything we do right here is something that we want to provide our family members or consume ourselves. Almost everything is manufactured with like and with satisfaction, and I genuinely want folks to take pleasure in themselves when they’re in this article,” Glancy claimed. “Everything ought to be photo excellent and should really be made to your specifications, you commit excellent money, and that’s what you are entitled to.”

The adore and delight confident shine through in some of the housemade sauces and sides! For the Fried Hen Wings, for case in point, there are the dry rubs like Jamaican Jerk or Lemon Pepper and sauces like Actual Ghost Pepper, Maroon (BBQ), or a Carolina Gold. Even the ranch is homemade! As a midwesterner at coronary heart, and over-all ranch enthusiast, this is some very seriously strong ranch. And as you’ll see on the Bacon-Wrapped Jalapeños below, the chipotle aioli is also made in-residence!

Bacon-Wrapped Jalapeño at the Lodge Sasquatch Kitchen in Tempe, Arizona.
Bacon-Wrapped Jalapeño at the Lodge Sasquatch Kitchen in Tempe, Arizona.(Jeff Popovich)

“It’s definitely just about experimenting in the kitchen area, or employees experimenting on the aspect, and then, ‘oh yeah, which is fantastic, now what if we did this with it’ and then it ends up turning into a masterpiece or a thing that we truly feel is a masterpiece and we retain all around for several years,” Glancy described.

Even the Sasquatch Burger’s roots stem from kitchen area experimentation and employing ingenuity at the time.

“Producers from the Food stuff Network had reached out and questioned us to make a burger that was distinctive, and through that time, there were being preferred reveals like Getting Bigfoot and Bigfoot was common. We just did our minor semi-inventive spin on it everyone’s conversing about bigfoot, nicely, what about sasquatch? So we attempted to make a big burger that’s unforgettable, and you would not consider what you noticed when it came out, so which is what the sasquatch burger was about,” Glancy mentioned.

Justin Glancy, General Manager of The Lodge Sasquatch Kitchen in Tempe, Arizona.
Justin Glancy, General Manager of The Lodge Sasquatch Kitchen area in Tempe, Arizona.(Jeff Popovich)

Glancy claims visitors have pleasurable with the burger, sometimes ordering it for their close friends as a prank or consuming obstacle. He mentioned various many years ago, a recurrent client used to buy it and would give just about every of his daughters a grilled cheese, then try to eat the burger part himself.

The Burgers

Now for the meat of the tale! As you’ve witnessed from the photographs, these burgers necessarily mean small business. The restaurant’s legendary Sasquatch Burger is not only eye-catching and ‘Gram’able,’ but when you get into the coronary heart of it (virtually, the middle area), it is really a actually tasty burger.

This goliath burger is composed of two Texas toast grilled cheese sandwiches as buns, with the focal position staying your lettuce, tomato, onion, a THICK burger patty, crispy onion strings, cheese, and bacon! The enjoyable with this burger patties down to how just one decides to test and try to eat it. You can consider it apart and take in it in sections, go at the center Jenga-design and style, smash it all down as greatest you can to a somewhat extra chunk-equipped sort, or divide among other individuals and conquer! Regardless of what your solution, this is just a fun burger to consider and try to eat. The burger is very well seasoned and cooked, with a terrific cheese soften. The crispy onion strings are a notable variance-maker, with a housemade mix of seasoning and batter ahead of obtaining the deep-fried remedy. There is a slight kick to them, incorporating a great heat and crunch component to the general burger. Unless you prepare to share, you are going to additional than possible have leftovers, which in this case, is a terrific challenge to have!

The Triple D Burger (formerly the Habanero Parmesan Burger) is another staple generation of Aaron May. This hearty patty is infused with the likes of finely diced habaneros, parmesan, and bacon! This mouth-watering delight is then topped with the housemade Significant Foot Dip, Additional bacon (due to the fact, why not?), shredded lettuce and tomato. I could not talk much more very of a burger. The sheer surge of flavor after biting into this patty was palpable. The warmth is not overpowering, has good control, and the crispy bacon overload tends to make this a extremely juicy and delectable burger total. Rely on me you just cannot go incorrect purchasing this burger! And, of training course, the house-minimize sweet potato fries are sensational owing to their freshness. It’s well worth noting the marshmallow sauce, yet another housemade sauce certain to carry a smile to any facial area. It is these kinds of a sweet and great pairing for these fries, a need to-test!

The Triple D Burger at the Lodge Sasquatch Kitchen in Tempe, Arizona.
The Triple D Burger at the Lodge Sasquatch Kitchen area in Tempe, Arizona.(Jeff Popovich)

When it will come to making the most of a great burger in a good environment, the Lodge Sasquatch Kitchen does not disappoint. From sizeable burgers, tasty and ingenious handmade sauces, and Triple D recognition, the burgers received the street cred, but the Lodge has other handcrafted creations worthy of checking out as perfectly. The kitchen area also helps make some extraordinary variants of hen sandwiches, will make special dry rubs and sauces for their fried rooster wings, and still serves up yet another Triple D favored — their scratch-built Green Chili Pork soup, which consists of gradual-roasted pork, New Mexico environmentally friendly chilis, serrano chilis, all topped with jack cheese and served with warm flour tortillas. Emotion hungry still? The Lodge Sasquatch Kitchen is a terrific burger vacation spot and extra for individuals in look for of a new restaurant to try out!

This is the fourth segment in a collection on burgers in the Phoenix metro. Arizona’s Family members Foodie is rolling out to some beloved neighborhood joints and dining places all over the Valley to test out some severely stacked patties and two-handed beasts. Whether it is a community staple or some thing new pushing the boundaries with just one of America’s arguably most cherished food items, let’s roll up our sleeves and love some juicy burgers!


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