This is 8 Restaurant-made Food Kits to Try Tonight

From create-your-own taco packages to digital dumpling classes, delicious thoughts for every stage of work

What you say: “I feel like cooking tonight!” What you suggest: “I’m fatigued, but want to truly feel like a responsible adult.” We listen to you. And with that in head, we’ve pulled jointly a spherical-up of delightful, creative meal kits from neighborhood dining places that involve various degrees of hard work to finish. If you are all in for a make-your-own-dumplings class, we have got you covered. But if scooping your individual lobster roll is about as pro as you go, browse on—and consume up.

An empanada from Buenas. / Picture by Voravut R. by way of Yelp


What you are having: Empanadas.

You’ve experienced a prolonged working day/yr. What is heading to get you in a Zen position? Why, a “Self-Treatment Kit” from this South American-motivated operation, readily available each Sunday (order by Thursday) for home shipping and delivery or select-up at Buenas’ Bow Sector kiosko. Every customizable package can comprise up to two-dozen frozen, all set-to-reheat empanadas (ham and cheese or tacky beans ‘n rice), in addition 50 percent-pints of Chilean pebre and other sauces—or, opt for discs of scratch-designed dough for meditative acts of folding about whatever’s left in your fridge. Include some chocolate chip cookies though you are at it this is self-care, soon after all.

1 Bow Industry Way, Somerville, 617-764-6993,


What you are eating: Pasta and pizza.

Recall when you were being a kid, and you picked your pasta dependent on condition? The kits at Coppa basically let you do the same: Decide on, say, rigatoni (these are tubes) packed up with pork Bolognese, sage, and parmesan—or probably tagliatelle (ribbons!) despatched out with Périgord black truffle and truffle butter. More in the mood for a margherita pizza? The South Finish enoteca, which is renowned for its wooden-fired pies, also presents its dough with plenty of mozzarella cheese, tomato sauce, and basil to make your possess generation.

253 Shawmut Ave., Boston, 617-391-0902,

East Boston Oysters

What you are taking in: Oysters, lobster, crab, and caviar.

Alexis Cervasio, the epicurean entrepreneur guiding EBO, carries on to arrive up with resourceful kits and ordeals that hold us fired up about her cheeky pop-up operation. Suitable now, that contains the capacity to order all of the shellfish for a social gathering with your pod: For occasion, a pound of fresh lobster meat with four break up-major rolls, “dime bags” of solution spices to combine in, and jars of roe to top it off. There’s a crab-roll equal as nicely, and you can also order oysters by the dozen they occur with sauce and shucking knife, plus accessibility to an online “How the Fuck to Shuck” educational video clip. (If you’re hunting for an excuse to get out of the house, reasonable enough—note that EBO is hosting compact, in-individual weekend shucking demos on the harbor, way too.)

Flour Bakery + Cafe

What you’re consuming: A unique sweet take care of each and every week.

One calendar year after COVID-19 arrived, it has grow to be a really important convention of foodstuff producing to point out that quite a few men and women like to bake in a pandemic. (To be apparent, this is not incorrect.) So: You! Man or woman who likes to bake! Might we counsel honing your techniques through weekly Flour kits from James Beard award-successful chef Joanne Chang? Chang is on her 25th installment of the sequence, which includes all the elements and guidance you need to have to generate her most recent address. (This week: “Melting Snowman Sugar Cookies.”) Afterwards, share your benefits on Instagram utilizing the hashtag #FlourLove, to peep fellow participants’ work. It’s variety of like a guide club, but you know, for having. And sugar.

Several locations

Mei Mei

What you are feeding on: Dumplings and noodles.

In a calendar year when just about every cafe was obtaining new ways to do organization, Mei Mei pulled off a specifically remarkable pivot: No for a longer period a fast-relaxed cafe, the common Chinese-American procedure now focuses on packaged, ready meals bought through takeout, farmer’s marketplaces, and pop-up appearances, as nicely as virtual cooking classes. So purchase up a food kit if you want to discover how to make pork-stuffed dumplings or Szechuan-spicy noodles—then indicator up for a 90-minute Zoom experience, and get the how-to from the most effective in the small business.

506 Park Dr. Boston, 857-250-4959,

Ramen at Pagu. / Photo by Tracy Chang


What you are having: Japanese tapas.

Chef-proprietor Tracy Chang has remodeled her Cambridge restaurant into a treasure trove of artisan, residence-manufactured pantry goods that will go away you hunting for an excuse to swab her Thai chili scorching sauce, kabocha hummus, or chocolate olive oil on absolutely all the things. You can also allow her do (most of) the cooking, nevertheless, by buying just one of various meal kits: Suckling pig congee, seafood paella, and duck ramen, to identify a few. Pagu has also been regularly showing up at a amount of suburban pick-up websites to arrive at hungry fans exterior the town.

310 Massachusetts Ave., Cambridge, 617-945-9290,

Tasting Counter, a fine dining cafe in Somerville, delivers at-dwelling boxes of prepared meals. / Picture by Victor Janczar (Atwater Studios)

Tasting Counter

What you are eating: Wonderful eating.

In the course of a time when supply-helpful convenience meals reigns supreme, great dining dining places are figuring out what the future appears to be like for them. Tasting Counter, 1 of the Boston area’s very best restaurants, has occur up with a really powerful strategy: [email protected], its new food package and digital cooking working experience. Motivated by Tasting Counter’s intimate expo kitchen in Somerville, where friends see haute cuisine prepared inches away, each at-household kit features the parts for a few tasting courses—say, seaweed healed yellowtail or chocolate mousse cake—plus accessibility to a Zoom connection in which cooks display how to prep and plate. Thirsty? Increase beer, wine, or sake pairings.

14 Tyler St., Somerville, 617-299-6362,

Taco kits from Yellow Door Taqueria. / Picture furnished

Yellow Doorway Taqueria

What you’re eating: Tacos.

Maybe you are watching the Celtics with the fam. Probably you’re blasting via Call of Duty with buddies throughout the globe. Probably you’re playing solitaire and you are tremendous, tremendous hungry. Whatsoever the circumstance, Yellow Door’s “QuaranTACO Match Working day Kits” groups up the meats, salsa, shells, and other accoutrements demanded to assemble a dozen tacos margarita kits (alcoholic or non) can be added on, also. Now stuff your shell, shimmy your cocktail shaker, and get back to the recreation. Surprise! It’s an having contest.

2297 Dorchester Ave., Boston, 857-267-4201 354 Harrison Ave., Boston, 857-239-9276,